Saturday, May 18, 2013

Cuisinart DLC-2AW Mini-Prep Plus Food Processor, White

Cuisinart DLC-2AW Mini-Prep Plus Food Processor, White
Cuisinart DLC-2AW Mini-Prep Plus Food Processor, White
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Cuisinart DLC-2AW Mini-Prep Plus Food Processor, White
Cuisinart DLC-2AW Mini-Prep Plus Food Processor, White
$ 75.00 $ 29.00

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Customer Reviews


1,870 of 1,883 people found the following review helpful
4.0 out of 5 stars
Cuisinart Vs. KitchenAid Mini Choppers, September 25, 2004


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This review is from: Cuisinart DLC-2AW Mini-Prep Plus Food Processor, White (Kitchen)
When I starting searching for a mini-chopper I was surprised by the huge rating difference between the Cuisinart DLC2 and the KitchenAid KFC3100, so I bought both and did a side-by-side comparison. The only explanation I can give for the ratings difference is that Cuisinart buyers must have higher expectations. For most operations they have nearly identical performance and for some operations the Cuisinart is the clear winner.
Onions: Many Cuisinart reviewers panned its performance here, claiming it made onion purée, but most KitchenAid reviewers praised its onion chopping ability. I found almost no difference between the two. Maybe its an issue with the instructions – for chopped onions you must use a few short pulses. A few more pulses and you get minced onion – more than this and both give you onion puree. I wouldn’t say either is great at chopping onions, but both are equally mediocre.
I also tested chopping nuts, and making breadcrumbs with similar results. Both performed about the same for a course chop, although the Cuisinart produced a more even chop on the nuts, but its when you want a really fine chop that the Cuisinart starts to shine. The first reason for this is the grind feature found only on the Cuisinart. This spins the blade in the opposite direction which allows the flat, back-side of the blade to impact the food. More importantly, it redistributes the food, so if you’ve got a couple of chunks that refuse to be chopped, a short pulse in the opposite direction helps it drop into the blade. For perfect, fine breadcrumbs I alternate between the normal chop mode for a few seconds, and grind for one second.
The other reason the Cuisinart gives a better fine chop is that it does a much better job of cycling the food through the blade. This is a real key when you’re working with softer foods like spreads, p